“It had to be us together figuring out what is the best way to run the business while keeping all these things in mind.”Morales also found a way to help those who have been helping others during the outbreak of the coronavirus, creating a program through which customers could donate 10 dollars to cover the cost of a food box for a frontline healthcare worker, with many customers even covering the cost of multiple meals.Once the donations were received, El Gordo would package up a few dozen meals and deliver them to frontline workers, mostly at Christ Hospital in Jersey City and Jersey City Medical Center.Workers at Beth Israel Hospital in Newark received 30 meals in the most recent round of donations on June 6.“Throughout the pandemic, we provided a total of over 500 meals,” said Morales. Bergen County now offers drive-thru testing at Bergen Community College for any New Jersey resident with coronavirus symptoms of COVID-19. 123: Insurance Premium Upgrades: April 9, 2020: New Jersey Department of Community Affairs We've linked to each of these lists and noted several other spots offering takeout and delivery.Or, you can find out if your favorite restaurant is offering delivery the old fashioned way: Call and if they answer, they're open. Usually, his bar is a big part of his business. “We were locked down for 11 weeks.”To apply for the grant, you must meet the following criteria: be a non-essential business in Bergen County, employ between one and 19 full-time employees and have been opened and operating on March 1, prior to the shutdown.Priority will be given to businesses that have not been able to receive any federal assistance, such as the Paycheck Protection Program (PPP).After two decades in business, Damiano is retiring, not because of the pandemic, but because he says it’s time. Pursuant to the authority vested in me under the County Executive Form of Optional Charter Law, N.J.S.A. With restaurants and small businesses around Bergen County area temporarily shut down due to COVID-19, many people are struggling. Bergen County - No Town Attribution: 904 Across the state, total cases rose to 174,240 on Thursday, and total confirmed deaths are at 13,501. To this day, I’ve been in the restaurant business for eight years and this is the most challenging time that I’ve ever gone through.”Whereas the managers and operators of chain restaurants received COVID-19 protocols and procedures from corporate offices, Morales was forced to craft a plan for herself.“When you’re a small restaurant owner like myself, like my mother,” said Morales.
Now, Bergen County is trying to take care of its own“I'm confident we’ll be giving away tens of millions of dollars away to small businesses,” Bergen County Executive Jim Tedesco said.Tony Damiano is the owner of Mango Jam, a much-loved gift shop in the heart of Ridgewood, New Jersey. Final Version. Lizeth Morales tastes El Gordo's signature green sauce.The constantly-changing restrictions that go along with efforts to slow the spread of the virus have caused a great deal of uncertainty, as well as loss of profits, for many restauranteurs around New Jersey.The Union Township location will be the fourth for El Gordo, and the third one opened under ambitious owner Lizeth Morales.Morales, who has a background in sales management, joined the business started by her mother, Monica Velis, who opened the first El Gordo in Passaic in 1996 and still runs it to this day.After opening her first location in Passaic in 2012 (which she later sold to her chef in 2018) followed by one in Jersey City in 2017, Morales’ opening of the Union Township location figures to be the most challenging one.“In January of this year, I came across our location in Union,” said Morales on the genesis of the new eatery.
It really was just us, just figuring out every day.”Whatever Morales needed to figure out, she did, keeping all the El Gordo locations open.Chef José Flores prepares food boxes that were donated to hospital workers in Jersey City.“A lot of it was due to the constant communication between my team and I,” Morales said on how she was able to keep her customers and employees safe while staying open. There are some stipulations, but these grants are meant to help small businesses stay afloat during the pandemic.Copyright 2020 Scripps Media, Inc. All rights reserved. Some restaurants elected to stay open for take out only.Steel Wheel Tavern, on N. Broad Street in Ridgewood, served many front-line workers at hospitals as well as regulars who wanted to get a meal but didn’t want to cook at home during the shutdown, proprietor Glenn Carlough said. While COVID-19 has forced some Bergen County restaurants closed, others are just getting started. Closter's list of open restaurants includes hours of operation and what services they offer. Tests are given first come, first serve from 8 a.m. to 4 p.m. on Sundays, Tuesdays, Thursdays and Fridays. “I was just fortunate to have so many customers who wanted to donate. Customers are returning to shops, and on weekends, they're creating a pedestrian walkway to maximize outdoor dining.Carlough has approximately 50 outdoor tables between the sidewalk outside the Tavern and, thanks to his neighbor, permitting them to use his sidewalk space.Many businesses need that financial shot in the arm, as do the 70 municipalities in the County.“We are here to help them both on the municipal side and the small business side,” said Tedesco.
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