Castillo Y LeonWine Pairing: 2016 Jorge Ordóñez No 1 "Selección Especial", MalagaGreat service and our server Crystal was great .. she explained all the options and recommended what we should try and we went with it and it was all great.Great service. Friendly staff. We particularly appreciate how the service has remained outstanding even while putting in safety parameters for COVID. But what made our experience even better was our server Mario. We wrapped up our dinner with complimentary desserts for the two birthday guests plus a congratulations (on my pregnancy) dessert that we shared between the six of us.
But it was still a great experience.Everything was perfect (as usual). Credit card info required for reservations larger than 5 guests. She also surprised me with a mocktail that was delicious. The food and service was impeccable. But what made our experience even better was our server Mario. You can tell he really loved the food! Slideshow.
Nice ambiance. Our server, Crystal was on point. We particularly appreciate how the service has remained outstanding even while putting in safety parameters for COVID. Thank you for the commitment to your customers. It was delicious! Sep 2019 – Present 1 year. Espardenyes de la Costa Brava a la plancha con arroz de bogavanteFoie gras poêlé con salteado de frutas del bosque y reducción de cassisPulpo a la "Gallega" rematado en las brasas y "papas arrugás"Mejillones al vapor con porrusalda ligera ahumada y tacos de jamón IbéricoRavioli de remolacha con frambuesa, pistachos y queso de kefirAnguila ahumada del Delta del Ebro, petita amanida, manzana verde, mousse de foie y aceite de vainillaFresas y brotes tiernos con queso Idiazábal y su vinagretaEnsalada de habas con vieiras, crujiente de Ibérico, menta y mostaza antiguaSalteado de guisantes con jamón de bellota, ajo, alcachofas y hojas de mentaEnsalada de salmón ahumado marinado con ginebra, hierbas frescas, eneldo, queso crema, anacardosEnsalada de lenguas de pato confitadas, piña, lychee, endivias, crujiente de Ibérico y vinagreta tropicalEnsalada de burrata con sandia, brotes tiernos, albahaca y reducción de vinagreSalmorejo con huevo, vinagre de jerez y aceite de olivaSopa de pescadores con tropezones de lubina, langostino y picatostesCrema de calçots, romesco, picatostes y aceite de carbonLubina salvaje a las brasas con pequeña ensalada de aguacate, pomelo, piñones y espuma de mayonesaBacalao con guiso de patatas, garbanzos y acelga chinaSalmón a la brasa, rúcula, limón y arroz salvaje de cabralesArroz negro con sepia, cigala, mejillones y almejasCaldereta de bogavante con arroz y crema inglesa de su coralRossejat de fideus, lubina, almejas, mejillones, gamba y alioliCodorniz asada rellena de foie gras, cebolla y ceps, servida con quinoa a la catalana, espinacas, pasas y baconLomo de conejo cocinado a baja temperatura con arroz de ceps y salsa de vermouthMagret de pato a la brasa servido con membrillo, salsa de queso Idiazábal, piñones y reducción de vinagre balsámicoCochinillo de cerdo Ibérico a la Segoviana con ciruela en texturas y glaceFilete de buey a la brasa, cebollitas glaseadas, patatas BCN y salsa de la abuelaMousse de fresones con membrillo y helado de vainillaTarta de ganache de chocolate, espuma de chocolate caliente y crujiente de cardamomoCrujientes de filo con crema catalana y pasas al ron añejoTarta de Santiago, mermelada de limón casera y vino MuscatTabla de quesos Españoles, membrillo y frutas del bosqueWine Pairing: 2017 Raventós I Blanc "Blanc de Blancs", D.O. She gave great r Haha. The services are the best in town. It was lovely to get back out to restaurants after so long at home and the service we received was impeccable. Our server, Guadalupe was very pleasant and educated us on the background of each dish we sampled. The pacing of the food and cocktails to the table was spot on without too much attention from the staff. Our server, Crystal was on point. Took my sister here for dinner and it was both our first time. Really cute place, small and intimate. The pacing of the food and cocktails to the table was spot on without too much attention from the staff. My favorite was the cuttlefish arroz and my husband’s favorite was the beet ravioli salad.Very upscale restaurant perofect for a birthday or anniversary.Consistently one of the best restaurants in Houston and that is really saying something. His recommendations were amazing! Chef Luis Roger has just relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l'Emporada.
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