Because at the end of the day, it doesn’t really matter where the food is from. There are cook-offs all over the country for your own judging pleasure.But we will admit we're partial to pork ribs. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. Perhaps its time for a Chinese.A peanut butter and banana sandwich, Elvis Presley's favorite snack.Baked beans popularity in Boston lead to the nickname 'Beantown'.When your love for popcorn goes that step too far...Stephen Chernin/Getty Images North America/Getty ImagesNew England creamy clam chowder -- accept no subsitutes.S'mores -- you can't just have one, the clue's in the name.Scott Olson/Getty Images North America/Getty ImagesJustin Sullivan/Getty Images North America/Getty ImagesBuffalo wings are coated in cayenne pepper and hot sauce.Eric Thayer/Getty Images North America/Getty ImagesFrito Pie: not pie at all but Fritos with chili on top, served in the chip bag itself.Courtesy Exile on Ontario St/Creative Commons/FlickrGreen Chile Stew is a traditional New Mexican dish.The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938.Cobblers emerged in the British American colonies and remain beloved today.The famous Delmonico's -- where the steak magic happens.Scott Olson/Getty Images North America/Getty ImagesA Northern Mexican snack which has become a firm favorite North of the border.Jonathan Daniel/Getty Images North America/Getty ImagesPhilly cheese steak has famous fans -- including former President Barack Obama.Hot dogs are a staple of American street food -- sold at carts and stands across the country.David Paul Morris/Getty Images North America/Getty ImagesCorned beef, swiss cheese, sauerkraut and Russian dressing -- the ultimate combination for the Reuben sandwich.Drew Angerer/Getty Images North America/Getty ImagesThe cheeseburger became popular in the 1920s and 1930s.Andrew Burton/Getty Images North America/Getty ImagesThe Thanksgiving Turkey is a staple of the American holiday.Hiroko Masuike/Getty Images North America/Getty ImagesFast, junk, processed -- when it comes to American food, the country is best known for the stuff that's described by words better suited to greasy, grinding industrial output.
But let's get to that cedar plank, the preferred method of cooking for the many Pacific Northwest Indian tribes whose mythologies and diets include salmon.Use red cedar (it has no preservatives), and cook slow, for that rich, smoky flavor.
Cobblers become doubly American when made with blueberries, which are native to North America (Maine practically has a monopoly on them).We love blueberries for how they sex up practically any crust, dough, or batter, maybe most of all in cobblers and that other all-American favorite, the blueberry muffin.There are steakhouses all over the country but perhaps none so storied -- with a universally acclaimed steak named for it no less -- as the original The first diner called by the French name restaurant, Delmonico's opened in 1837 with unheard-of things like printed menus, tablecloths, private dining rooms, and lunch and dinner offerings. That email doesn't look right.By adding your email you agree to get updates about Spoon University HealthierCopyright © 2019 Her Campus Media LLC. Especially considering the fact that we're currently in the midst of Purely American! Yeah, you can thank the Italians.) They come from Hamburg, hence the name. It was not always easy to get high quality white meat and red meat was sometimes a gamble. Pecan pie. Still, kudos to whoever invented the variation of the sundae known as the banana split. This American “Mexican” fast food restaurant is the first of its kind in Japan. Can you feel the serotonin and endorphins releasing?Also charmingly called slump, grunt, and buckle, cobbler got its start with early oven-less colonists who came up with the no-crust-on-the-bottom fruit dish that could cook in a pan or pot over a fire.They might have been lofting a mocking revolutionary middle finger at the mother country by making a sloppy American version of the refined British steamed fruit and dough pudding. 10 Foods That Were Actually Invented in America 1. But the truth is, America does have a cuisine to call it’s own. Just be sure to store in a bear-proof canister because suspending from a branch in a nylon sack isn't going to do it.Jambalaya, crawfish pie, file gumbo ... what dish could be so evocative that it inspired Hank Williams to write a party song for it in 1952 and dozens more to cover it (including everyone from Jo Stafford to Credence Clearwater Revival to Emmylou Harris)?The sweep-up-the-kitchen cousin of Spanish paella, jambalaya comes in red (Creole, with tomatoes) and brown (Cajun, without). But why debate it when you can just eat it?When tomatoes come into season, there's hardly a better way to celebrate the bounty than with a juicy bacon, lettuce, and tomato.Bread can be toasted or not, bacon crispy or limp, lettuce iceberg or other (but iceberg is preferred for imparting crunch and not interfering with the flavor), and mayo -- good quality or just forget about it.Provenance of the BLT isn't clear, but a remarkably similar club sandwich showed up in the "1903 Good Housekeeping Everyday Cook Book." We're not going to touch that one with a three-meter tong, either. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. "The traditional Louisiana sub is said to have originated in 1929, when Bennie and Clovis Martin -- both of whom had been streetcar conductors and union members before opening the coffee shop that legend says became the birthplace of the po' boy -- supported striking streetcar motormen and conductors with food. Apples aren't even native to the continent; the Pilgrims brought seeds.So what's the deal with the star-spangled association? Notice "ham" comes before history, which really says something considering this hamlet of 8,100 was first colonized in 1634.Epicenter of curing and production of a head-spinning number of hogs, Smithfield comes by the title Ham Capital of the World honestly: lots of ham is called Virginia, but there's only one Smithfield, as defined by a 1926 law that says it must be processed within the city limits.The original country-style American ham was dry cured for preservation; salty and hard, it could keep until soaked in water (to remove the salt and reconstitute) before cooking. April 1, 2016. If you'd been one of the Grigg brothers who founded Ore-Ida, you'd have wanted to come up with something to do with leftover slivers of cut-up potatoes, too. Aficionados agree: no store-bought Russian or Thousand Island -- the sauce needs to be homemade.And you'll want thick hand-sliced rye or pumpernickel, and good pastrami or corned beef. But don’t be fooled, because the US does have There you have it. A better threat might have been no meatloaf sandwich in your lunch tomorrow.People who didn't grow up eating them wonder what the heck they are. Wasabi anyone?The most humble of comfort food.
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