(Greenfield, MA)

En el Convento de Santa Rosa, Sor Andrea, preocupada por el platillo que deberia de ser enviado al Virrey, consultaba con las demas monjas acerca del manjar que deberian de elegir. I don't know why this stopped being available in the stores. El picor le enardecia la lengua y lo empujaba con avidez a que tomara mas y mas con tortillas calientes, esponjosas y suavecitas.Ese dia y otro dia y todos los dias que estuvo el Virrey en la ciudad de Puebla de los angeles, pidio que le enviasen del Convento de Santa Rosa esa vianda eminente, el castizo mole de guajolote que le bano de enormes deleites el corazon, Por que Sor Andrea de la Asuncion no estar en los altares de la cristiandad?

La madre Teresa de Jesus sugeria que se le enviara un puchero, Sor Andrea de la Asuncion, sugirio aquella fragante carne de puerco en granadino, los frijoles refritos de 8 cazuelas, los suculentos pichones a la criolla, pero ninguno de estos guisos inspirados por aquellas almas dedicadas al servicio de dios, quedaban conformes, ya que realmente se trataba de alagar a Su Excelencia. "this is a good Mole sauce" - by Sandra L. Brown On balance, this is a good Mole sauce. Only in Mexico have I had a better one and not by much. Why isn't Sister Andrea of the Assumption on the altars of Christianity Oh Lord what a great injustice!Don Artemio del Valle Arizpe, en sus cronicas acerca de la invencion del MOLE, se remite a la ciudad de Puebla, en el convento de las hermanas o madres Dominicas de Santa Rosa. Oh Mother of Mine, and how well you MOLE (she said instead of Muele (grind)) your reverence! Pero sor Andrea no cejaba en su empeno de mandar a su Excelencia un platillo delicioso, en el que estuviera el espiritu de Mexico palpitando en toda su figura graciosa, pero no hallaba como poner un plato para que fuera encantada delicia del paladar mas refinado.De pronto, empezo a sentir Sor Andrea un suave zumbido interior, esa quietud que procedia a los grandes momentos de la vida, queriendo fijar aquellas leves hablas interiores.

Viceroy's visit to the city of Puebla, had set in motion all the convents of the city, where the fervent nuns made every effort to send the Viceroy all their most varied dishes.

I'm not a big camping fan, but i do travel extensively for work and just to have these on the road (in a restaurant, on car trips or on a plane) to spice up your meal is a game-changer. One of the best packaged sauces ever. It is bright and contemporary tasting as you would find in any Rick Bayless or Richard Sandoval restaurant. En una cazuela echo manteca y cuando empezo a chirriar los tosto en ella y en un comal tosto ajonjoli, enseguida Sor Andrea comenzo a moler clavos, pimientos, cacahuates, canela, almendras, anis y cominos, y del tibor chino azul y blanco en que se guardaba chocolate monjil, tomo dos tablillas y las junto a los ingredientes que acababa de moler. by This is excellent quality mole poblana sauce. sassy1985 "Real Mexican Mole !!!" Currently unavailable.

To call this one of the best Mole I have ever had is an understatement. Michelle V. Flores "I am a vegetarian, I made this mole with ..." Great product for those who may not have the 2 days or so to make a scratch mole.

"LOVE, LOVE" At the convent of Santa Rosa, Sister Andrea worried about what dish was to be sent to the Viceroy, consulted with the other nuns about which delicacy should they choose. Great on chicken, pork, tamales, enchiladas etc.

Currently unavailable. Izzy Tommy PI

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Mole sauce brands

Sister Andrea approached the stove top, ready to give Mexico, new and illustrious perfections.The previous evening, Sister Andrea had the turkey they have been fattening with nuts, chestnuts and walnuts; killed. angel Amazon Customer "Great Mexican mole ready to serve."

(Greenfield, MA)

En el Convento de Santa Rosa, Sor Andrea, preocupada por el platillo que deberia de ser enviado al Virrey, consultaba con las demas monjas acerca del manjar que deberian de elegir. I don't know why this stopped being available in the stores. El picor le enardecia la lengua y lo empujaba con avidez a que tomara mas y mas con tortillas calientes, esponjosas y suavecitas.Ese dia y otro dia y todos los dias que estuvo el Virrey en la ciudad de Puebla de los angeles, pidio que le enviasen del Convento de Santa Rosa esa vianda eminente, el castizo mole de guajolote que le bano de enormes deleites el corazon, Por que Sor Andrea de la Asuncion no estar en los altares de la cristiandad?

La madre Teresa de Jesus sugeria que se le enviara un puchero, Sor Andrea de la Asuncion, sugirio aquella fragante carne de puerco en granadino, los frijoles refritos de 8 cazuelas, los suculentos pichones a la criolla, pero ninguno de estos guisos inspirados por aquellas almas dedicadas al servicio de dios, quedaban conformes, ya que realmente se trataba de alagar a Su Excelencia. "this is a good Mole sauce" - by Sandra L. Brown On balance, this is a good Mole sauce. Only in Mexico have I had a better one and not by much. Why isn't Sister Andrea of the Assumption on the altars of Christianity Oh Lord what a great injustice!Don Artemio del Valle Arizpe, en sus cronicas acerca de la invencion del MOLE, se remite a la ciudad de Puebla, en el convento de las hermanas o madres Dominicas de Santa Rosa. Oh Mother of Mine, and how well you MOLE (she said instead of Muele (grind)) your reverence! Pero sor Andrea no cejaba en su empeno de mandar a su Excelencia un platillo delicioso, en el que estuviera el espiritu de Mexico palpitando en toda su figura graciosa, pero no hallaba como poner un plato para que fuera encantada delicia del paladar mas refinado.De pronto, empezo a sentir Sor Andrea un suave zumbido interior, esa quietud que procedia a los grandes momentos de la vida, queriendo fijar aquellas leves hablas interiores.

Viceroy's visit to the city of Puebla, had set in motion all the convents of the city, where the fervent nuns made every effort to send the Viceroy all their most varied dishes.

I'm not a big camping fan, but i do travel extensively for work and just to have these on the road (in a restaurant, on car trips or on a plane) to spice up your meal is a game-changer. One of the best packaged sauces ever. It is bright and contemporary tasting as you would find in any Rick Bayless or Richard Sandoval restaurant. En una cazuela echo manteca y cuando empezo a chirriar los tosto en ella y en un comal tosto ajonjoli, enseguida Sor Andrea comenzo a moler clavos, pimientos, cacahuates, canela, almendras, anis y cominos, y del tibor chino azul y blanco en que se guardaba chocolate monjil, tomo dos tablillas y las junto a los ingredientes que acababa de moler. by This is excellent quality mole poblana sauce. sassy1985 "Real Mexican Mole !!!" Currently unavailable.

To call this one of the best Mole I have ever had is an understatement. Michelle V. Flores "I am a vegetarian, I made this mole with ..." Great product for those who may not have the 2 days or so to make a scratch mole.

"LOVE, LOVE" At the convent of Santa Rosa, Sister Andrea worried about what dish was to be sent to the Viceroy, consulted with the other nuns about which delicacy should they choose. Great on chicken, pork, tamales, enchiladas etc.

Currently unavailable. Izzy Tommy PI

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Mole sauce brands