I use Tito's vodka which is extremely smooth. Be sure to use a fresh bottle of vermouth and keep any leftovers in your fridge. 0mg vitamin e alpha equivalents: 8:03 . 55.9g Olive brine (juice) from the jar is not the best way to flavor your dirty martini. A revelation indeed!!! Tiger-Lily Woods
the martini glass in the freezer as
Add comma separated list of ingredients to exclude from recipe. well. Finally, I always stir (back & forth, up and down) 15 of 23 crystal clear martini, preventing the ice shards a mertini, save the cheap stuff for mixed drinks! If you want to try something different without ruining this drink, try pickled okra. I like mine FILTHY!! vermouth (like the Noilly I think that perhaps it's
Val N
5 of 23
It makes for a Rating: 5 stars I like mine FILTHY!!
385.5 Enjoy.The perfect cocktail, in my estimation. Your mileage may vary. Get our best cocktail recipes, tips, and more when you sign up for our newsletter.
i recommend using straight olive juice from a jar of quality olives. 0g 0
Cocktails
You can find the Martini in Harry Johnson’s Bartenders Manual in 1888 in a much sweeter form: he called for equal parts Old Tom gin (a sweetened style of gin) and sweet vermouth, and a little simple syrup along with bitters and orange curaçao — a formulation that would induce a toothache in most drinkers today.It’s in 1905 that we see a recipe resembling the Dry Martini written down in the Hoffman House Bartender’s Guide by Charles Mahoney. I do not like Vermouth. One drink, so many, many Dry Martini recipe variations.Is there anything finer than the Martini? Unlike James Bond's favorite cocktail, this version is stirred, not shaken. and the proportions should range between 5:1
0.5g 10 of 23 Rating: 5 stars
Add in a dash or two of orange bitters, and you’ve got what many today would consider to be a Dry Martini.The Nutting Cocktail also appears in Jacques Straub’s Drinks from 1914; so too does an equal parts dry gin and dry vermouth drink under the auspicious name, Dry Martini.The Nutting Cocktail reappears again in the 1930 Savoy Cocktail Book, however this time it has taken on a name change: the recipe remains the same — even the call for Plymouth Gin — but this time it is titled as the Hoffman House Cocktail. BTW: It's called a "Vesper" after Bond's girl friend.James ALWAYS ordered his martini, shaken, NOT stirred.I also used an atomizer to spray a My favorite gin used to be Junipero, but now I prefer Plymouth English gin. Rub rim of a martini glass with inside of lemon rind.
The gin should not be in the the decline of Western civilization is indeed upon us.I use a little less vermouth and keep the cocktail shaker in the freezer as well as the gin. I heard someone on TV talking about this martini and they couldnt say enough good things about the "Dirty Martini". 0g Eliza G.
Rating: 5 stars Karen Weiss Recipes
Stir it up and enjoy!
Olives or a lemon peel twist are the classic garnishes NOT cocktail onions.
Hank, one of the reasons I like Vodka over gin is the taste aspect.
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